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Smoker Dry Rubs

You can't beat a specialty dry rub for just about every type of food you toss on the grill or in the smoker. Choose from a variety of specialty blends for poultry, beef, pork and fish. Mild, spicy and herbed varieties let you mix and match to create the most mouth-watering meals. Marinate overnight or add an extra boost an hour or so before cooking. Grab a smoker dry rub and marinate your food the night before to add a more intensive taste.

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